2026 Scientific Committee

Meet the committee

President

Arthur Ouwehand
Technical Fellow
International Flavors & Fragrances
Full profile
Dr. Ajay Awati
Global Director Enzymes
EW Nutrition
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Norbert Bomba
CBDO
iProbio
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Raphaëlle Bourdet-Sicard Ph.D
Immunology Director
Danone Global Research & Innovation Center
Full profile
Georgia Chatonidi
Postdoctoral Researcher
Örebro University
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Stephen Daniells, PhD
Global Editor-in-Chief
NutraIngredients
Full profile
Svetoslav Dimitrov Todorov
Professor
University of Sao Paulo
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Martin Haranta
CEO
Perbiotix - iProbio
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Ewa Hudson
Director of Insights
Lumina Intelligence
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Dr. Sin-Hyeog Im
Professor
Pohang University of Science and Technology (POSTECH)
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Gwénaël Jan
Research Leader
INRAE - Institut Agro
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Benjamin A. H. Jensen
Professor (Assoc)
University of Copenhagen
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George Paraskevakos
Executive Director
International Probiotics Association
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Laura Payo Lewis
Group Leader Regulatory Affairs
Argenta
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Koen Venema
Microbiome Expert
Wageningen Food & Biobased Research, part of Wageningen University & Research
Full profile
Kristin Verbeke
Researcher
K.U. Leuven
Full profile
Nina Vinot
Business development
Bioprox
Full profile

NEWS: Molecular Nutrition and Food Research
report on IPC 2026

Here from the President and committee member of IPC, Arthur Ouwehand and Svetoslav Dimitrov Todorov, with their thoughts on the upcoming conference.

Read the full story