Laura Payo Lewis is an expert in food and feed product registrations, helping companies successfully bring innovative products to market. She holds a Master’s in Biotechnology from the University of Salamanca and gained early industry experience in cell culture quality control at Intervet/Schering‑Plough Animal Health. Since joining Pen & Tec in 2011—now part of Argenta—Laura is leading a team supporting global clients in building complex regulatory strategies and navigating approval pathways.